Examining Nutrition and Food Waste Trade-offs Using an Obesity Prevention Context-Reference-Cited by-同舟云学术

Examining Nutrition and Food Waste Trade-offs Using an Obesity Prevention Context

Published:2021-05 Issue:5 Volume:53 Page:434-444
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Ellison Brenna,Prescott Melissa Pflugh

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference105 articles.

1. World Health Organization. Obesity and overweight.https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight. Accessed September 11, 2020.

2. Obesity as a disease state: a new paradigm for diagnosis and treatment;Aronne;Clin Cornerstone,2009

3. The epidemiology of obesity;Nguyen;Gastroenterol Clin,2010

4. The supersizing of America: portion size and the obesity epidemic;Rolls;Nutr Today,2003

5. Dietary patterns and changes in body mass index and waist circumference in adults;Newby;Am J Clin Nutr,2003

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Learning What Works: A Mixed-Methods Study of American Self-identified Food Conservers;Journal of Nutrition Education and Behavior;2024-03

2. Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality;Sustainability;2024-02-20

3. Development and validation of a social impact questionnaire for household food waste;MethodsX;2023-12

4. Food waste in primary schools: Evidence from peri-urban Viet Nam;Appetite;2023-04

5. Towards Sustainable Food Systems: Exploring Household Food Waste by Photographic Diary in Relation to Unprocessed, Processed and Ultra-Processed Food;Sustainability;2023-01-21