Perceptions About Health, Nutrition Knowledge, and MyPlate Food Categorization Among US Adolescents: A Qualitative Study-Reference-Cited by-同舟云学术

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Perceptions About Health, Nutrition Knowledge, and MyPlate Food Categorization Among US Adolescents: A Qualitative Study

Published:2021-02 Issue:2 Volume:53 Page:110-119
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Barco Leme Ana Carolina,Fisberg Regina Mara,Baranowski Tom,Nicklas Theresa,Callender Chishinga S.,Kasam Annie,Tucunduva Philippi Sonia,Thompson Debbe

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference51 articles.

1. Defining food literacy and its components;Vidgen;Appetite,2014

2. Identifying attributes of food literacy: a scoping review;Azevedo Perry;Public Health Nutr,2017

3. Individual and environmental influences on adolescent eating behaviors;Story;J Am Diet Assoc,2002

4. The social media advertising model (SMAM): a theoretical framework;Ahmed;J Manag Sci,2018

5. Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents;Neumark-Sztainer;J Am Diet Assoc,1999

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Awareness and Use of MyPlate Among US Adults With Young Children;Journal of Nutrition Education and Behavior;2024-08

2. Cross-Sectional Association between Perceived Physical Literacy and Mediterranean Dietary Patterns in Adolescents: The EHDLA Study;Nutrients;2023-10-17

3. Identifying and Addressing the “Health Halo” Surrounding Plant-Based Meat Alternatives in Limited-Information Environments;Journal of Public Policy & Marketing;2023-03-22

4. Adolescent nutrition and health: characteristics, risk factors and opportunities of an overlooked life stage;Proceedings of the Nutrition Society;2023-03-16

5. Nutrition and behavior change: a review of recent literature;Current Opinion in Clinical Nutrition & Metabolic Care;2022-08-24

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