Factors Influencing Implementation of Nutrition Education in the Classroom: An Analysis of Observations in the Choice, Control, and Change (C3) Curriculum
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of Teaching Effect in Higher Educational Institutions and Identification of Its Influencing Factors;International Journal of Emerging Technologies in Learning (iJET);2021-09-06
2. Pushing Past Clichés: Latina and Black Women’s Perceptions of the Dietetics Major and Profession during Career Exploration;Journal of Latinos and Education;2017-04-10
3. Nutrition Educator Adoption and Implementation of an Experiential Foods Curriculum;Journal of Nutrition Education and Behavior;2013-11
4. The distance learning tool ‘Food Composition Study Guide’ contributes to global capacity development in food composition;Journal of Food Composition and Analysis;2011-06
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