School Nutrition Professionals’ Employee Safety Experiences During the Onset of the COVID-19 Pandemic-Reference-Cited by-同舟云学术

School Nutrition Professionals’ Employee Safety Experiences During the Onset of the COVID-19 Pandemic

Published:2021-01 Issue:1 Volume:53 Page:2-9
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Patten Emily Vaterlaus,Beckstead Emma,Jones Mckenna,Spruance Lori Andersen,Hayes Dayle

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference29 articles.

1. US Department of Agriculture, Food and Nutrition Service. Child nutrition tables. https://www.fns.usda.gov/pd/child-nutrition-tables. Accessed June 11, 2020.

2. US Department of Agriculture, Food and Nutrition Service. Child nutrition programs.https://www.fns.usda.gov/cn. Accessed June 11, 2020.

3. Ralston K, Treen K, Coleman-Jensen A, Guthrie J. Children's Food Security and USDA Child Nutrition Programs. Washington, DC: US Department of Agriculture; 2017.https://www.ers.usda.gov/webdocs/publications/84003/eib-174.pdf?v=3763.2. Accessed June 11, 2020.

4. Centers for Disease Control and Prevention. Coronavirus (COVID-19).https://www.cdc.gov/coronavirus/2019-ncov/index.html. Accessed June 11, 2020.

5. Impact of school closures for COVID-19 on the US health-care workforce and net mortality: a modelling study;Bayham;Lancet Public Health,2020

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1. Challenges and Opportunities for Equity in US School Meal Programs: A Scoping Review of Qualitative Literature Regarding the COVID-19 Emergency;Nutrients;2023-08-26

2. The Impact of the COVID-19 Pandemic on the Experiences and Operations of Sponsors of the Summer Food Service Program in Maryland, USA: A Multiphase Mixed Methods Study;Nutrients;2023-03-27

3. Costs, Reach, and Benefits of COVID-19 Pandemic Electronic Benefit Transfer and Grab-and-Go School Meals for Ensuring Youths’ Access to Food During School Closures;JAMA Network Open;2022-08-31

4. “Let’s Use This Mess to Our Advantage”: Calls to Action to Optimize School Nutrition Program beyond the Pandemic;International Journal of Environmental Research and Public Health;2022-06-22

5. Maintaining School Foodservice Operations in Ohio during COVID-19: “This [Was] Not the Time to Sit Back and Watch”;International Journal of Environmental Research and Public Health;2022-05-14