New Mexico Sponsors Identify Time and Money as Factors Affecting Home-Based Provider Child and Adult Care Food Program Engagement

Author:

Heinz HaileyORCID,Bell Dana,Martinez JuliaORCID,Cunningham Margaret,Maunders BlytheORCID,Jimenez Elizabeth YakesORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference50 articles.

1. National Center for Education Statistics. National Household Education Surveys Program.https://nces.ed.gov/nhes/tables/ECPP_HoursPerWeek_Care.asp. Accessed April 3, 2022.

2. Murphy SP, Yaktine AL, Suitor CW, Moats S. Child and Adult Care Food Program: Aligning Dietary Guidance for All. The National Academies Press; 2011.https://www.nap.edu/catalog/12959/child-and-adult-care-food-program-aligning-dietary-guidance-for. Accessed July 5, 2022.

3. Requirements for meals. 7 CFR § 226.20 (2022).https://www.ecfr.gov/current/title-7/subtitle-B/chapter-II/subchapter-A/part-226/subpart-E/section-226.20. Accessed April 3, 2022.

4. US Department of Agriculture. Child and Adult Care Food Program: Data Tables March 2022. USDA; 2022.https://fns-prod.azureedge.us/sites/default/files/resource-files/ccsummar-6.pdf. Accessed July 5, 2022.

5. Bernstein LS, Hamilton WL. Sponsoring Organizations in the CACFP—Administrative Effects of Reimbursement Tiering. A Report to Congress on the Family Child Care Homes Legislative Changes Study. US Department of Agriculture-Economic Research Service; 2002. https://www.ers.usda.gov/webdocs/publications/43051/52160_efan02003.pdf?v=7223.8. Accessed April 3, 2022.

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