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Nutritional Value of Meals at Full-service Restaurant Chains

  • Published:2014-01 Issue:1 Volume:46 Page:75-81
  • ISSN:1499-4046
  • Container-title:Journal of Nutrition Education and Behavior
  • language:en
  • Short-container-title:Journal of Nutrition Education and Behavior

Author:

Auchincloss Amy H.,Leonberg Beth L.,Glanz Karen,Bellitz Samantha,Ricchezza Andrew,Jervis Allison

Funder

Cooperative Agreement

Centers for Disease Control and Prevention, US Department of Health and Human Services

Get Healthy Philly, an initiative of the Philadelphia Department of Public Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference44 articles.

1. Increased food energy supply is more than sufficient to explain the US epidemic of obesity;Swinburn;Am J Clin Nutr,2009

2. Effects of fast-food consumption on energy intake and diet quality among children in a national household survey;Bowman;Pediatrics,2004

3. Purchasing behavior and calorie information at fast-food chains in New York City, 2007;Bassett;Am J Public Health,2008

4. Sodium content of lunchtime fast food purchases at major US chains;Johnson;Arch Intern Med,2010

5. What's on the menu? A review of the energy and nutritional content of US chain restaurant menus;Wu;Public Health Nutr,2012

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