Objectives and Competencies in Food and Nutrition Education in the Brazilian Undergraduate Nutrition Program-Reference-Cited by-同舟云学术

Objectives and Competencies in Food and Nutrition Education in the Brazilian Undergraduate Nutrition Program

Published:2020-04 Issue:4 Volume:52 Page:385-393
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

de Almeida Géssica Mercia,Recine Elisabetta,Fagundes Andhressa

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference33 articles.

1. Health Promotion: an effective tool for global health;Kumar;Indian J Commun Med,2012

2. 22nd IUHPE World Conference on Health Promotion in Curitiba, Brazil,2018

3. A universal truth: no health without a workforce,2013

4. Advances and developments of the “Reference Landmark of Food and Nutrition Education for Public Policies” within the university and for the cultural aspects of food;Santos;Rev Nutr,2013

5. Analysis of nutrition (and food) education syllabus of nutrition undergraduate courses;Recine;Rev Nutr,2016

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Associations between Cardiometabolic Risk Factors and Increased Consumption of Diverse Legumes: A South African Food and Nutrition Security Programme Case Study;Nutrients;2024-01-25

2. Insights into nutrition education: a qualitative interpretive meta synthesis from the Latin American perspective;O Mundo da Saúde;2024-01-01

3. Are Dietitians With Obesity Perceived as Competent and Warm? Applying the Stereotype Content Model to Weight Stigma in Brazil;Frontiers in Nutrition;2022-02-25

4. Factors associated with the academic performance of Nutrition students at a public university in southern Brazil;Revista de Nutrição;2022

5. The theme of healthy food in science learning: Analysis of ESD values junior high school curriculum;AIP Conference Proceedings;2022