Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application

Author:

Ash Sarah,Contento IsobelORCID,Olfert Melissa D.ORCID,Koch Pamela A.ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference152 articles.

1. Society for Nutrition Education and Behavior. https://www.sneb.org. Accessed May 7, 2022.

2. U.S. Department of Health and Human Services, U.S. Department of Agriculture; 2015–2020 Dietary Guidelines for Americans, 8th ed. US Department of Health and Human Services, US Department of Agriculture; 2015. http://health.gov/dietaryguidelines/2015/guidelines.

3. Promoting Healthy Diets Through Nutrition Education and Changes in the Food Environment: An International Review of Actions And Their Effectiveness;Hawkes,2013

4. Food and Agriculture Organization of the United Nations. Second International Conference on Nutrition; 2014. FAO and WHO; 2014. https://www.fao.org/3/mm215e/mm215e.pdf. Accessed May 7, 2022.

5. Food and Agriculture Organization, World Health Organization. United Nations Decade of Action on Nutrition 2016–2025 Work Programme. FAO and WHO; 2018.https://www.un.org/nutrition/sites/www.un.org.nutrition/files/general/pdf/work_programme_nutrition_decade.pdf. Accessed May 7, 2022.

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