State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders-Reference-Cited by-同舟云学术

State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders

Published:2022-11 Issue:11 Volume:54 Page:982-997
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Headrick Gabby^ORCID,Ellison Carolyn^ORCID,Bresnahan Carolyn^ORCID,Green Chloe,Lyons Matt,Moran Alyssa

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference48 articles.

1. Examining the impact of structural racism on food insecurity: implications for addressing racial/ethnic disparities;Odoms-Young;Fam Community Health,2018

2. The impact of increasing SNAP benefits on stabilizing the economy, reducing poverty and food insecurity amid COVID-19 pandemic;Bleich;Healthy Eating Research,2020

3. Household Food Security in the United States in 2020;Coleman-Jensen,2021

4. Assessing U.S. Food Insecurity in the United States During COVID-19 Pandemic;Fitzpatrick,2020

5. Strengthening the public health impacts of the supplemental nutrition assistance program through policy;Bleich;Annu Rev Public Health,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of the ‘students’ perceptions of education using Dundee Ready Environment Educational Measure (DREEM) inventory at Princess Nora bint Abdulrahman University, Saudi Arabia;BMC Medical Education;2024-08-26

2. Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain;Agricultural and Food Economics;2024-02-15