Kindergarten to 12th Grade School-Based Nutrition Interventions: Putting Past Recommendations Into Practice

Author:

Roseman Mary G.,Riddell Martha C.,McGee Jacob J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference51 articles.

1. Prevalence of obesity among adults and youth: United States, 2015–2016;Hales;NCHS Data Brief,2017

2. Healthy Eating for Young People in Europe: A School-Based Nutrition Education Guide;Dixey,1999

3. Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary,2013

4. Nutrition education in schools: experiences and challenges;Perez-Rodrigo;Eur J Clin Nutr,2003

5. A content analysis of kindergarten-12th grade school-based nutrition interventions: taking advantage of past learning;Roseman;J Nutr Educ Behav,2011

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