Glycemic Index of lentil- and cherry-based sport nutrition products for endurance athletes

Author:

Gao R.,Shaw K.,Kaviani M.,Gordon J.,Zello G.A.,Chilibeck P.D.

Funder

Agriculture and Agri-Food Canada

Saskatchewan Pulse Growers

Publisher

Elsevier BV

Subject

Orthopedics and Sports Medicine

Reference14 articles.

1. Food for endurance – the evidence, with a focus on glycaemic index;Little;CAB Rev Perspect Agricult Vet Sci Nutr Nat Res,2009

2. Metabolism and performance during extended high-intensity intermittent exercise after consumption of low- and high-glycaemic index pre-exercise meals;Bennett;Br J Nutr,2012

3. Lipolytic suppression following carbohydrate ingestion limits fat oxidation during exercise;Horowitz;Am J Physiol,1997

4. Effect of pre-exercise carbohydrate diets with high vs low glycemic index on exercise performance: a meta-analysis;Heung-Sang Wong;Nutr Rev,2017

5. The use of dietary supplements by athletes;Maughan;J Sports Sci,2007

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