The reaction of flavanols with nitrous acid protects against N-nitrosamine formation and leads to the formation of nitroso derivatives which inhibit cancer cell growth-Reference-Cited by-同舟云学术

The reaction of flavanols with nitrous acid protects against N-nitrosamine formation and leads to the formation of nitroso derivatives which inhibit cancer cell growth

Published:2006-01 Issue:2 Volume:40 Page:323-334
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Lee Stephanie Y.H.,Munerol Bibiana,Pollard Susan,Youdim Kuresh A.,Pannala Ananth S.,Kuhnle Gunter G.C.,Debnam Edward S.,Rice-Evans Catherine,Spencer Jeremy P.E.

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference66 articles.

1. Chemoprevention of colorectal cancer;Langman;Gut,1998

2. Modifiable risk factors for colon cancer;Giovannucci;Gastroenterol. Clin. North Am.,2002

3. Fruit and vegetable consumption and colorectal cancer incidence;Michels;IARC Sci. Publ.,2002

4. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence;Block;Nutr. Cancer,1992

5. Vegetables, fruit, and cancer prevention: a review;Steinmetz;J. Am. Diet. Assoc.,1996

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rôle des sels nitrités dans les charcuteries : bénéfices, risques et alternatives;Cahiers de Nutrition et de Diététique;2024-07

2. C-Nitrosation, C-Nitration, and Coupling of Flavonoids with N-Acetyltryptophan Limit This Amine N-Nitrosation in a Simulated Cured and Cooked Meat;Journal of Agricultural and Food Chemistry;2024-02-20

3. Inhibitory effects and reactions of gallic acid, catechin, and procyanidin B2 with nitrosation under stomach simulating conditions;Food & Function;2024

4. Emerging issues in the food processing;Nanobiotechnology for Food Processing and Packaging;2024

5. Thermal processing and food-related toxicants;Essentials of Pharmatoxicology in Drug Research, Volume 1;2023