β-Carotene cleavage products after oxidation mediated by hypochlorous acid—a model for neutrophil-derived degradation

Author:

Sommerburg Olaf,Langhans Claus-Dieter,Arnhold Jürgen,Leichsenring Michael,Salerno Costantino,Crifò Carlo,Hoffmann Georg F,Debatin Klaus-Michael,Siems Werner G

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference68 articles.

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2. The antioxidant and biological properties of the carotenoids;Krinsky;Ann. N. Y. Acad. Sci.,1998

3. Antioxidant effects of carotenoids in vivo and in vitro;Palozza;Methods Enzymol,1992

4. Carotenoid properties define primary biological actions and metabolism defines secondary biological actions;Krinsky,1998

5. Carotenoid composition, concentrations, and relationships in various human organs;Kaplan;Clin. Physiol. Biochem.,1990

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