Dietary Polyphenols and Type 2 Diabetes: Human Study and Clinical Trial
Author:
Publisher
Elsevier BV
Subject
Physiology (medical),Biochemistry
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Timing and Nutrient Type of Isocaloric Snacks Impacted Postprandial Glycemic and Insulinemic Responses of the Subsequent Meal in Healthy Subjects;Nutrients;2024-02-14
2. Investigating the induction of polyphenol biosynthesis in the cultured Cycolocarya paliurus cells and the stimulatory mechanism of co-induction with 5-aminolevulinic acid and salicylic acid;Frontiers in Bioengineering and Biotechnology;2023-03-09
3. Free radicals and coffee polyphenols: Potential applications in toxicity;Toxicology;2021
4. Discovering the Health Promoting Potential of Fermented Papaya Preparation—Its Future Perspectives for the Dietary Management of Oxidative Stress During Diabetes;Fermentation;2018-09-28
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