Beneficial effects of a 6-month dietary restriction are time-dependently abolished within 2 weeks or 6 months of refeeding—genome-wide transcriptome analysis in mouse liver-Reference-Cited by-同舟云学术

Beneficial effects of a 6-month dietary restriction are time-dependently abolished within 2 weeks or 6 months of refeeding—genome-wide transcriptome analysis in mouse liver

Published:2013-08 Issue: Volume:61 Page:170-178
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Giller K.,Huebbe P.,Hennig S.,Dose J.,Pallauf K.,Doering F.,Rimbach G.

Funder

BMBF (Project “Vision Epifood”)

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference61 articles.

1. Caloric restriction and aging: historical phases, mechanisms and current directions;Walford;J. Nutr.,1987

2. Gene expression profile of aging and its retardation by caloric restriction;Lee;Science,1999

3. Extending healthy life span—from yeast to humans;Fontana;Science,2010

4. Caloric restriction in humans: impact on physiological, psychological and behavioural outcomes;Redman;Antioxid. Redox Signaling,2011

5. Impact of caloric restriction on health and survival in rhesus monkeys from the NIA study;Mattison;Nature,2012

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metallothionein gene expression in rat tissues: response to dietary restriction after orally dichlorodiphenyldichloroethylene (DDE) exposure and high-fat feeding;Journal of Environmental Science and Health, Part B;2022-09-29

2. Distinct and additive effects of calorie restriction and rapamycin in aging skeletal muscle;Nature Communications;2022-04-19

3. Oxidative stress, antioxidants, hormesis and calorie restriction: The current perspective in the biology of aging;Archives of Gerontology and Geriatrics;2021-07

4. Distinct and additive effects of calorie restriction and rapamycin in aging skeletal muscle;2021-05-30

5. The effect of energy restriction on development and progression of chronic kidney disease: review of the current evidence;British Journal of Nutrition;2020-09-14