Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation-Reference-Cited by-同舟云学术

Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation

Published:2017-01 Issue: Volume:102 Page:188-202
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Porras David,Nistal Esther,Martínez-Flórez Susana,Pisonero-Vaquero Sandra,Olcoz José Luis,Jover Ramiro,González-Gallego Javier,García-Mediavilla María Victoria,Sánchez-Campos Sonia

Funder

Ministerio de Economía y Competitividad/FEDER

Junta de Castilla y León

Instituto de Salud Carlos III

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

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3. Nonalcoholic fatty liver disease: pathology and pathogenesis;Tiniakos;Annu. Rev. Pathol.,2010