Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans

Author:

Pereira-Caro Gema,Oliver Christine M.,Weerakkody Rangika,Singh Tanoj,Conlon Michael,Borges Gina,Sanguansri Luz,Lockett Trevor,Roberts Susan A.,Crozier Alan,Augustin Mary Ann

Funder

CSIRO Preventative Health National Research Flagship, Australia. G.P.-C

“Alfonso Martín Escudero”

Coca-Cola Company

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference42 articles.

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4. Red meat, family history, and increased risk of gastric cancer with microsatellite instability;Palli;Cancer Res.,2001

5. A prospective study of diet and stomach cancer mortality in United States men and women;McCullough;Cancer Epidemiol. Biomarkers Prev,2001

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