c-Src deactivation by the polyphenol 3-O-caffeoylquinic acid abrogates reactive oxygen species-mediated glutamate release from microglia and neuronal excitotoxicity-Reference-Cited by-同舟云学术

c-Src deactivation by the polyphenol 3-O-caffeoylquinic acid abrogates reactive oxygen species-mediated glutamate release from microglia and neuronal excitotoxicity

Published:2015-02 Issue: Volume:79 Page:45-55
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Socodato Renato,Portugal Camila C.,Canedo Teresa,Domith Ivan,Oliveira Nadia A.,Paes-de-Carvalho Roberto,Relvas João B.,Cossenza Marcelo

Funder

FEDER

FCT

FAPERJ

Proppi/UFF and D‘Or Institute for Research and Education (IDOR), Brazil

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference56 articles.

1. The role of microglia in the healthy brain;Tremblay;J. Neurosci.,2011

2. Physiology of microglia;Kettenmann;Physiol. Rev.,2011

3. Redox control of microglial function: molecular mechanisms and functional significance;Rojo;Antioxid. Redox Signaling,2014

4. Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols;Del Rio;Nutrients,2010

5. Chlorogenic acid reduces liver inflammation and fibrosis through inhibition of toll-like receptor 4 signaling pathway;Shi;Toxicology,2013

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Neuroprotective effects of chlorogenic acid against oxidative stress in rats subjected to lithium-pilocarpine-induced status epilepticus;Naunyn-Schmiedeberg's Archives of Pharmacology;2024-04-16

2. Adolescent alcohol drinking interaction with the gut microbiome: implications for adult alcohol use disorder;Advances in Drug and Alcohol Research;2024-01-15

3. The radical scavenging activity of monocaffeoylquinic acids: the role of neighboring hydroxyl groups and pH levels;RSC Advances;2024

4. Coffee and amyotrophic lateral sclerosis (ALS);Progress in Brain Research;2024

5. Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review;Food Science & Nutrition;2023-11-22