Interactions between α-tocopherol, polyunsaturated fatty acids, and lipoxygenases during embryogenesis

Author:

Lebold Katie M.,Traber Maret G.

Funder

NIEHS

NICHD

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference110 articles.

1. Biosynthesis, regulation and functions of tocochromanols in plants;Mene-Saffrane;Plant Physiol. Biochem.,2010

2. Food and Nutrition Board; Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: Natl. Acad. Press; 2000.

3. Autoxidation of biological molecules. I. The antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro;Burton;J. Am. Chem. Soc.,1981

4. Vitamin E concentrations in the brains and some selected peripheral tissues of selenium-deficient and vitamin E-deficient mice;Vatassery;J. Neurochem.,1984

5. Vitamin E;Traber,2006

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