Carbohydrate Boronates
Author:
Publisher
Elsevier
Reference146 articles.
1. Partielle Acetonierung der Zucker und Zuckeralkohole, I. Mitteil: 1.2‐Aceton‐d‐glucose‐3.5‐monoborsäureester(1.4).
2. 295. Interaction of boron trichloride with catechol, quinol, resorcinol, and pyrogallol
3. 450. The interaction of phenylboronic acid with hexosides
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