Glycoenzymes: Enzymes of Glycoprotein Structure
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Publisher
Elsevier
Reference158 articles.
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2. New Methods for the Purification of Invertase and Some Properties of the Resulting Products1
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4. Characterization of a chemically modified β-amylase immobilized on porous silica;Journal of Chemical Technology & Biotechnology;2007-04-24
5. Acid-base and complex-forming properties of the carbohydrate α-amino acid 2-benzylamino-2-deoxy-D-glycero-D-talo-heptonic acid in aqueous solution;Journal of Inorganic Biochemistry;1994-02
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