Higher acclimation temperature modulates the composition of muscle fatty acid of Tor putitora juveniles-Reference-Cited by-同舟云学术

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Higher acclimation temperature modulates the composition of muscle fatty acid of Tor putitora juveniles

Published:2014-08 Issue: Volume:4 Page:19-21
ISSN:2212-0947
Container-title:Weather and Climate Extremes
language:en
Short-container-title:Weather and Climate Extremes

Author:

Akhtar M.S.,Pal A.K.,Sahu N.P.,Ciji A.,Mahanta P.C.

Funder

Directorate of Coldwater Fisheries Research (ICAR), Bhimtal 263136, Nainital, Uttarakhand

Director/Vice-chancellor, Central Institute of Fisheries Education, Mumbai

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Atmospheric Science,Geography, Planning and Development

Reference16 articles.

1. Official Methods of Analysis of AOAC International;AOAC,1995

2. Physiological energetics;Brett,1979

3. Influence of environmental temperature on composition of lipids in edible flesh of rainbow trout (Oncorhynchus mykiss);Calabretti;J. Sci. Food Agric.,2003

4. Physical studies of lipid–lipid and lipid–protein interactions;Chapman;Lipids,1969

5. Metabolism of fatty acids in fish: III. Combined effect of environmental temperature and diet on formation and deposition of fatty acids in the carp, Cyprinus carpio Linnaeus 1758;Farkas;Aquaculture,1980

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