The effects of different concentrations of administered fat on the structure of columnar cells in the small intestine
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Anatomy
Reference9 articles.
1. The intracellular distribution of the enzymes catalysing the biosynthesis of glycerides in the intestinal mucosa
2. INTESTINAL TRIGLYCERIDE ABSORPTION IN THE RAT
3. EFFECTS OF PUROMYCIN ON THE STRUCTURE OF RAT INTESTINAL EPITHELIAL CELLS DURING FAT ABSORPTION
4. Alterations in the endoplasmic reticulum and golgi complex of intestinal epithelial cells during fat absorption and after termination of this process: A morphological and morphometric study
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1. Nutrients central to maintaining intestinal absorptive efficiency and barrier integrity with fowl;Poultry Science;2017-05
2. Triglyceride-rich lipoproteins and cytosolic lipid droplets in enterocytes: Key players in intestinal physiology and metabolic disorders;Biochimie;2014-01
3. Effects of an emulsifier on the performances of Khaki Campbell ducks added with different sources of fats;Frontiers of Agriculture in China;2011-12
4. Visualization by freeze fracture, in vitro and in vivo, of the products of fat digestion.;Journal of Lipid Research;1988-10
5. Intestinal Cell Membranes;International Review of Cytology;1986
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