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2. Empowering employees at Harvester Restaurants;Ashness;Personnel Review,1995
3. Applying Herzberg;s Hygiene factors to the changing accomodation environment;Balmer;International Journal of Contemporary Hospitality Management,1993
4. Customer treatment as a mirror of employee treatment;Barbee;Advanced Management Journal,1991
5. Empowerment: the US experience;Barry;Empowerment in Organisations,1993