Diet and coronary disease: A survey of mortality rates and food consumption statistics of 24 countries-Reference-Cited by-同舟云学术

Diet and coronary disease: A survey of mortality rates and food consumption statistics of 24 countries

Published:1981-07 Issue:7 Volume:7 Page:907-918
ISSN:0306-9877
Container-title:Medical Hypotheses
language:en
Short-container-title:Medical Hypotheses

Author:

Seely Stephen

Publisher

Elsevier BV

Subject

General Medicine

Reference16 articles.

1. Diet and coronary heart disease: the statistical analysis of risk;Scott;Circulation,1981

2. Commodity consumption and ischemic heart disease mortality, with special reference to dietary practices;Armstrong;J Chron Dis,1975

3. Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program;Garcia-Palmieri;Am J Clin Nutr,1980

4. A cooperative trial in the primary prevention of ischaemic heart disease using clofibrate;Oliver;Br Heart J,1978

5. WHO cooperative trial on primary prevention of ischemic heart disease using clofibrate to lower serum cholesterol: mortality follow-up;Oliver;Lancet,1980

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