Parkinson's disease: A chronic, low-grade antioxidant deficiency?
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference27 articles.
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3. Transition metals, ferritin, glutathione and ascorbic acid in parkinsonian brains;Reiderer;J Neurochem,1989
4. A selective increase in particulate superoxide dismutase activity in Parkinsonian substantia nigra;Saggu;J Neurochem,1989
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1. Nutritional aspects in Parkinson’s disease;Critical Reviews in Food Science and Nutrition;2021-03-22
2. Critical Role of Oxidatively Damaged DNA in Selective Noradrenergic Vulnerability;Neuroscience;2019-12
3. A secret that underlies Parkinson's disease: The damaging cycle;Neurochemistry International;2019-10
4. Diet and medical foods in Parkinson’s disease;Food Science and Human Wellness;2019-06
5. Targeting urate to reduce oxidative stress in Parkinson disease;Experimental Neurology;2017-12
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