Author:
Li Zhe,Guo Xiaoxiao,Feng Xudong,Li Chun
Funder
National High Technology Research and Development Program of China
Major State Basic Research Development Program of China
National Natural Science Foundation of China
National Research Foundation for the Doctoral Program of Higher Education of China
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry
Reference45 articles.
1. Influence of some bulk sweeteners on rheological properties of chocolate;Sokmen;LWT – Food Sci. Technol.,2006
2. Formulation and evaluation of lactoferrin bioadhesive tablets;Takahashi;Int. J. Pharmacol.,2007
3. The effect of xylitol on Streptococcus mutans in children;Massoth;J. Calif. Dent. Assoc.,2006
4. Food technological evaluation of xylitol;Hyvönen;Adv. Food Res.,1982
5. Dietary prevention of dental caries by xylitol-clinical effectiveness and safety;Makinen;J. Appl. Nutr.,1992
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献