Prediction of isoflavone extraction from soybean meal using supercritical carbon dioxide with cosolvents-Reference-Cited by-同舟云学术

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Prediction of isoflavone extraction from soybean meal using supercritical carbon dioxide with cosolvents

Published:2011-08 Issue:2-3 Volume:172 Page:1023-1032
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

Kumhom Thippawan,Elkamel Ali,Douglas Peter L.,Douglas Supaporn,Pongamphai Suwassa,Teppaitoon Wittaya

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference24 articles.

1. Soybean isoflavones as an alternative to traditional hormone replacement therapy: are we there yet?;Burke;J. Nutr.,2000

2. Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds;Martinez,2008

3. Impact of ethanol addition on the solubility of various soybean isoflavones in supercritical carbon dioxide and the effect of glycoside chain in isoflavones;Nakada;J. Food Eng.,2009

4. Predicting the extraction yield of nimbin from neem seeds in supercritical carbon dioxide using group contribution methods, equations of state and a shrinking core extraction model;Ajchariyapagorn;J. Supercrit. Fluids,2009

5. Modelling of extraction of β-carotene from apricot bagasse using supercritical carbon dioxide in packed bed extractor;Döker;J. Supercrit. Fluids,2004

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3. Evaluation of isoflavone extraction options at commercial scale;Biofuels, Bioproducts and Biorefining;2022-07-27

4. Research progress of industrial application based on two-phase flow system of supercritical carbon dioxide and particles;Powder Technology;2022-07

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