Biomethanization of solid wastes from the alcoholic beverage industry: Malt and sloe. Kinetic and microbiological analysis-Reference-Cited by-同舟云学术

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Biomethanization of solid wastes from the alcoholic beverage industry: Malt and sloe. Kinetic and microbiological analysis

Published:2018-02 Issue: Volume:334 Page:650-656
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

de Diego-Díaz Beatriz,Fernández-Rodríguez Juana,Vitas Ana I.,Peñas Francisco J.

Funder

University of Navarra

Fundación Caja Navarra

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference27 articles.

1. Mathematical modelling of aerobic degradation of vinasses with Penicillium decumbens;Jiménez;Process Biochem.,2005

2. Anaerobic digestion of pulp and paper mill wastewater and sludge;Meyer;Water Res.,2014

3. An environmental analysis of options for utilising wasted food and food residue;Oldfield;J. Environ. Manage.,2016

4. Pretreatment methods to enhance anaerobic digestion of organic solid waste;Ariunbaatar;App. Energy,2014

5. Enhanced anaerobic digestion of food waste by thermal and ozonation pretreatment methods;Ariunbaatar;J. Environ. Manage.,2014

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