Optimization of antioxidants – Extraction from Castanea sativa leaves-Reference-Cited by-同舟云学术

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Optimization of antioxidants – Extraction from Castanea sativa leaves

Published:2012-09 Issue: Volume:203 Page:101-109
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

Díaz Reinoso Beatriz,Couto Diana,Moure Andrés,Fernandes Eduarda,Domínguez Herminia,Parajó Juan Carlos

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference26 articles.

1. EPR spin-trapping and spin-probing spectroscopy in assessing antioxidant properties: example on extracts of catkin, leaves, and spiny burs of Castanea sativa;Živković;Food Biophys.,2009

2. Free radical scavenging activities measured by electron spin resonance spectroscopy and B16 cell antiproliferative behaviors of seven plants;Calliste;J. Agric. Food Chem.,2001

3. Castanea sativa Mill. leaves as new sources of natural antioxidant: an electronic spin resonance study;Calliste;J. Agric. Food Chem.,2005

4. Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products;Barreira;Food Sci. Technol. Int.,2010

5. Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic.beta.-cells;Mujić;Food Chem.,2010

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantitative and Qualitative Determination of Polyphenolic Compounds in Castanea sativa Leaves and Evaluation of Their Biological Activities;Applied Sciences;2024-04-30

2. Determination of Antioxidant and Anticancer Activities of C. Sativa Leaf Extracts on MCF7 Human Breast Cancer Cell Line;Medical Records;2023-09-18

3. Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage;Meat Science;2022-02

4. Comparison of conventional and ultrasound‐assisted extractions of polyphenols from Inca muña ( Clinopodium bolivianum ) and their characterization using UPLC–PDA‐ESI–Q/TOF–MS ⁿ technique;Journal of Food Processing and Preservation;2022-01-18

5. Reflux Extraction Optimization and Antioxidant Activity of Phenolic Compounds from Pleioblastus amarus (Keng) Shell;Molecules;2022-01-07

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