A membrane process for the recovery of a concentrated phenolic product from white vinasses-Reference-Cited by-同舟云学术

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A membrane process for the recovery of a concentrated phenolic product from white vinasses

Published:2017-11 Issue: Volume:327 Page:210-217
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

Díaz-Reinoso Beatriz,Moure Andrés,González José,Domínguez Herminia

Funder

Spanish Ministry of Education and Science

FEDER

Xunta de Galicia

Spanish MEC

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference39 articles.

1. Enhancement of the anaerobic digestion of wine distillery wastewater by the removal of phenolic inhibitors;Borja;Bioresour. Technol.,1993

2. Wine distillery wastewater degradation. 2. Improvement of aerobic biodegradation by means of an integrated chemical (ozone)-biological treatment;Beltrán;J. Agric. Food Chem.,1999

3. Kinetics of the ozonation and aerobic biodegradation of wine vinasses in discontinuous and continuous processes;Benítez;J. Hard. Mater.,2003

4. I. Ozonation of vinasse in acid and alkaline media;Martín-Santos;J. Chem. Technol. Biotechnol.,2003

5. Alternative biological systems for the treatment of vinasse from wine;Vlyssides;Water Sci. Technol.,2010

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