Enhanced saccharification for wheat straw with micro-thermal explosion technology of in situ SO 3 reaction-Reference-Cited by-同舟云学术

Enhanced saccharification for wheat straw with micro-thermal explosion technology of in situ SO 3 reaction

Published:2016-02 Issue: Volume:286 Page:394-399
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

Wang Huai,Pan Chun-Yu,Xu Fei,Liu Lan-Ju,Yao Ri-Sheng

Funder

National High Technology Research and Development Program of China

Anhui Province Programs for Science and Technology Development

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference22 articles.

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4. A comprehensive review on pre-treatment strategy for lignocellulosic food industry waste: challenges and opportunities;Ravindran;Bioresour. Technol.,2015

5. Influence of alkaline catalyst addition on compressed liquid hot water pretreatment of rice straw;Imman;Chem. Eng. J.,2015

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