Application of chitosan films for the removal of food dyes from aqueous solutions by adsorption

Author:

Dotto G.L.,Moura J.M.,Cadaval T.R.S.,Pinto L.A.A.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference43 articles.

1. Coloring our food in the last and next millennium;Downham;Int. J. Food Sci. Technol.,2000

2. Hazardous Organic Pollutants in Colored Wastewaters;Koprivanac,2008

3. Application of low-cost adsorbents for dye removal: a review;Gupta;J. Environ. Manage.,2009

4. Bacterial decolorization and degradation of azo dyes: a review;Saratale;J. Taiwan Inst. Chem. Eng.,2011

5. Decolorization of dye wastewaters by biosorbents: a review;Srinivasan;J. Environ. Manage.,2010

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