Integration of catalytic wet peroxidation and membrane distillation processes for olive mill wastewater treatment and water recovery

Author:

Esteves Bruno M.,Fernandes Rita,Morales-Torres Sergio,Maldonado–Hódar Francisco J.,Silva Adrián M.T.,Madeira Luis M.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference44 articles.

1. A discussion paper on challenges and limitations to water reuse and hygiene in the food industry;Casani;Water Res.,2005

2. Life cycle assessment of advanced oxidation processes for olive mill wastewater treatment;Chatzisymeon;J. Clean. Prod.,2013

3. The green, blue and grey water footprint of crops and derived crop products;Mekonnen;Hydrol. Earth Syst. Sci.,2011

4. FAOSTAT - Food and Agriculture Organization Corporate Statistical Database, (2022). http://www.fao.org/statistics/en/ (accessed January 2, 2022).

5. Integrated strategic approach for reusing olive oil extraction by-products;Vlyssides;J. Clean. Prod.,2004

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