Impacts of microaeration on the anaerobic digestion of corn straw and the microbial community structure-Reference-Cited by-同舟云学术

Impacts of microaeration on the anaerobic digestion of corn straw and the microbial community structure

Published:2016-03 Issue: Volume:287 Page:523-528
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

Fu Shan-Fei,Wang Fei,Shi Xiao-Shuang,Guo Rong-Bo

Funder

National Natural Science Foundation of China

Key Projects in the National Science and Technology Pillar Program

Key Deployment Project of the Chinese Academy of Sciences

National Key Technology Research and Development Program of the Ministry of Science and Technology of China

Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference37 articles.

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3. Improving anaerobic codigestion of corn stover using sodium hydroxide pretreatment;You;Energy Fuel,2014

4. Enhanced hydrolysis and methane yield by applying microaeration pretreatment to the anaerobic co-digestion of brown water and food waste;Lim;Waste Manage.,2013

5. Effects of thermal hydrolysis on organic matter solubilization and anaerobic digestion of high solid sludge;Xue;Chem. Eng. J.,2015

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