Development of porosity upon physical activation of grape seeds char by gas phase oxygen chemisorption–desorption cycles

Author:

Jimenez-Cordero Diana,Heras Francisco,Alonso-Morales Noelia,Gilarranz Miguel A.,Rodriguez Juan J.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference36 articles.

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3. Extraction of fatty acids from grape seed by superheated hexane;Luque-Rodríguez;Talanta,2005

4. Activated carbon porosity tailoring by cyclic sorption/decomposition of molecular oxygen;Py;Carbon,2003

5. Granular mesoporous activated carbons from waste tires by cyclic oxygen chemisorption–desorption;Heras;Ind. Eng. Chem. Res.,2012

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