Effects of oxidising atmosphere on brewer’s yeast hydrothermal treatment and subsequent biopolymer recovery-Reference-Cited by-同舟云学术

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Effects of oxidising atmosphere on brewer’s yeast hydrothermal treatment and subsequent biopolymer recovery

Published:2021-10 Issue: Volume:421 Page:127736
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

García Manuel,Collado Sergio,Oulego Paula,Díaz Mario

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference73 articles.

1. Eurostat 2019. Sold production, exports and imports by PRODCOM list (NACE Rev. 2) - annual data. DS-066341. PRODQNT 11051000.

2. I.M.P.L.V.O. Ferreira, O. Pinho, E. Vieira, J.G. Tavarela, Brewer’s Saccharomyces yeast biomass: characteristics and potential applications, Trends Food Sci. Technol. 21 (2010) 77–84. https://doi.org/10.1016/j.tifs.2009.10.008.

3. Biotechnology for Agro-Industrial Residues Utilisation;Mussatto,2009

4. Composition and nutritive value of yeast biomass and yeast protein concentrates;Pacheco;J. Nutr. Sci. Vitaminol.,1997

5. Brewery by-products and effluents;Huige,2006

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production of bioflocculants from spent brewer's yeast and its application in the treatment of effluents with textile dyes;Journal of Water Process Engineering;2022-10

2. A comprehensive review on bio-hydrogen production from brewery industrial wastewater and its treatment methodologies;Fuel;2022-07

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