Potential anticancer agents of Curcuma aeruginosa-based kombucha: In vitro and in silico study

Author:

Hartati Fadjar Kurnia,Kurnia Dikdik,Nafisah Wirdatun,Haryanto Ifan Bagus

Funder

Kementerian Pendidikan dan Kebudayaan

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference61 articles.

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3. Bioactive chemical constituents from Curcuma caesia Roxb. rhizomes and inhibitory effect of curcuzederone on the migration of triple-negative breast cancer cell line MDA-MB-231;Al-Amin;Natural Product Research,2021

4. Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content;Alcázar;Journal of Agricultural and Food Chemistry,2007

5. Lipases and Phospholipases;Aloulou;Methods Mol Biol,2012

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