Chemical analysis of Moringa oleifera (Moringaceae) seed oil and potentiation of antibiotic activity against standard and multidrug-resistant bacterial strains-Reference-Cited by-同舟云学术

Chemical analysis of Moringa oleifera (Moringaceae) seed oil and potentiation of antibiotic activity against standard and multidrug-resistant bacterial strains

Published:2024-12 Issue: Volume:5 Page:100765
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

de Sousa Erlânio Oliveira,Brito Anielle dos Santos,Feitoza Denise Magalhães Azevedo,Ribeiro Aureliano de Albuquerque,Tavares Victória Hellen Nicácio Dias,Costa Mayra Garcia Maia^ORCID,Nobre Crisiana de Andrade,Oliveira-Tintino Cícera Datiane de Morais,Borges João Arthur de Oliveira,de Araújo Gildênia Alves,Moura Talysson Felismino,de Lima João Paulo Martins,Florencio Sloana Giesta Lemos,Coutinho Henrique Douglas Melo,de Menezes Irwin Rose Alencar^ORCID,Tintino Saulo Relison

Funder

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Bader Philanthropies

Publisher

Elsevier BV

Reference34 articles.

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2. Moringa oleifera as an anti-cancer agent against breast and colorectal cancer cell lines;Al-Asmari;PLoS ONE,2015

3. Interprovenance variation in the composition of Moringa oleifera oilseeds from pakistan;Anwar;Journal of the American Oil Chemists Society,2005

4. Impact of short chain fatty acids (SCFAs) on antimicrobial activity of new β-lactam/β-lactamase inhibitor combinations and on virulence of Escherichia coli isolates;Ashraf;The Journal of Antibiotics,2023

5. Study of the antibacterial and antioxidant capacities of fixed oil of Moringa oleifera L. cultivated in the Southwest of Algeria;Boulal;Asian Journal of Dairy and Food Research,2021