Food proteins: Solubility & thermal stability improvement techniques
Author:
Publisher
Elsevier BV
Reference153 articles.
1. Gelation of iota-carrageenan and micellar casein mixtures under high hydrostatic pressure;Abbasi;Journal of Agricultural and Food Chemistry,2004
2. Nanostructural characterization of food grade microemulsions: Ultrasonic resonator technology;Abbasi,2016
3. Microemulsion: A novel alternative technique for edible oil extraction: A mechanistic viewpoint;Abbasi;Critical Reviews in Food Science and Nutrition,2022
4. Nutritive sweetener of short chain xylooligosaccharides improved the foam properties of hen egg white protein via glycosylation;Abdo;Journal of Food Measurement and Characterization,2021
5. Chemical modifications and their effects on gluten protein: An extensive review;Abedi;Food Chemistry,2021
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Synergistic stabilization of ovalbumin by S-configuration transitions and positively charged amino acids: A thermal aggregation mechanism perspective;Food Hydrocolloids;2024-11
2. Oat protein: Review of structure-function synergies with other plant proteins;Food Hydrocolloids;2024-09
3. Chemical composition, functional properties, physico‐chemical properties, and techno‐functional characteristics of Satureja protein hydrolysate stabilized in a gelatin matrix;Food Science & Nutrition;2024-08-20
4. Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling;Antioxidants;2024-08-19
5. Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review;Journal of Agricultural and Food Chemistry;2024-08-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3