Comparative interaction of an anionic dye, ponceau 4R with triple viz., anionic, non-ionic and cationic micellar systems: Spectral and conductometric analysis
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Published:2022-10
Issue:
Volume:1
Page:100113
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ISSN:2772-753X
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Container-title:Food Chemistry Advances
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language:en
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Short-container-title:Food Chemistry Advances
Author:
Sheelarani B.,
S Anjali,
R Vigneshwari,
Dash SasmitaORCID
Cited by
2 articles.
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