Is acrolein a reuterin-borne chemical hazard in biopreserved foods?
Author:
Funder
Universiteit van Amsterdam
Aarhus Universitets Forskningsfond
Publisher
Elsevier BV
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review;Foods;2024-02-29
2. Anaerobutyricum hallii promotes the functional depletion of a food carcinogen in diverse healthy fecal microbiota;Frontiers in Microbiomes;2023-09-18
3. Association between acrolein exposure and respiratory hazards: A systematic review and meta-analysis;Atmospheric Pollution Research;2023-01
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