Mineral and amino profile of crab (Sudanonaonautes aubryi)

Author:

Ayodeji Ahmed Ayeloja

Publisher

Elsevier BV

Reference21 articles.

1. Quality and safety assessment of traditional smoked fish from Lagos state, Nigeria;Adeyeye;International Journal of Aquaculture,2015

2. Amino acid composition of three species of Nigerian fish: Clarias anguillaris, Oreochromis niloticus and Cynoglossus senegalensis;Adeyeye;Journal of Food Chemistry,2009

3. Official methods of analysis of the Association of Official Analytical Chemists,2000

4. Equation to predict (PER) from amino acid analysis;Alsmeyer;Journal of Food Technology,1974

5. Assessment of occupational hazards associated with smoked fish production in selected fish smoking centers within Oyo State, Nigeria;Ayeloja;Journal de la Recherche Scientifique de l'Université de Lomé (Togo) (JRSUL-Togo),2021

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