Preliminary screening of toxigenic fungi and mycotoxin contamination: A case of agricultural products in Ivory Coast

Author:

Aasa A.O.ORCID,Adelusi O.A.,Fru F.F.,Areo O.M.,Njobeh P.B.

Publisher

Elsevier BV

Reference42 articles.

1. Incidence of filamentous fungi in some food commodities from Ivory Coast;Aasa;Journal of Agricultural and Food Research,2022

2. A review of toxigenic fungi and mycotoxins of food commodities in West Africa;Aasa;World Mycotoxin Journal,2022

3. Effects of different mycotoxins on humans, cell genome and their involvement in cancer (Review);Adam;Oncology Report,2017

4. Mycobiota and co-occurrence of mycotoxins in South Africa maize-based opaque beer;Adekoya;International Journal of Food Microbiology,2018

5. Morphologic and molecular characterization of Aspergillus flavus isolated from smoked, fermented and dried fishes sold inmain markets of Cotonou (Benin);Adjovi;Journal of Food and Industrial Microbiology,2019

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