Antimicrobial and antioxidant properties of the acetone extracts of the leaves of Lagenaria siceraria and Cucurbita pepo-Reference-Cited by-同舟云学术

Antimicrobial and antioxidant properties of the acetone extracts of the leaves of Lagenaria siceraria and Cucurbita pepo

Published:2023-12 Issue: Volume:3 Page:100556
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

T Sultana,S Islam^ORCID,A Rahman,A Jahurul

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

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