Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the lead and cadmium load in cheese-Reference-Cited by-同舟云学术

Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the lead and cadmium load in cheese

Published:2023-10 Issue: Volume:2 Page:100261
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Elafify Mahmoud,EL-Toukhy Marwa,Sallam Khalid Ibrahim^ORCID,Sadoma Noha M.,Mohammed Abd-Elghany Samir,Abdelkhalek Adel,El-Baz Amira Hussein

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

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3. Evaluation of heavy metals and nutrients in powdered milk marketed within Kaduna Metropolis, Nigeria;Abubakar;Journal of Applied Chemistry,2017

4. Contamination of raw fresh milk, market pasteurized milk and powdered milk by toxic heavy metals in Bangladesh;Ahmad;Scientific Research Journal,2016

5. Heavy metal concentrations in dairy products from sheep milk collected in two regions of southern Italy;Anastasio;Acta Veterinaria Scandinavica,2006

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