Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy
Author:
Funder
Innovationsfonden
Aarhus Universitet
Publisher
Elsevier BV
Subject
Organic Chemistry,Food Science
Reference24 articles.
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5. Mechanisms underlying the formation of complexes between maize starch and lipids;Chao;Journal of Agricultural and Food Chemistry,2018
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