Jackfruit (Artocarpus heterophyllus) by-products a novel source of pectin: Studies on physicochemical characterization and its application in soup formulation as a thickener-Reference-Cited by-同舟云学术

Jackfruit (Artocarpus heterophyllus) by-products a novel source of pectin: Studies on physicochemical characterization and its application in soup formulation as a thickener

Published:2023-10 Issue: Volume:2 Page:100273
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Islam Md. Rakibul^ORCID,Biswas Md. Mehedi Hasan,Esham Md. Kamrul Hasan,Roy Polash,khan Md. Rana,Hasan S.M. Kamrul^ORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference52 articles.

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5. Official Methods of Analysis of the Association of Official Agricultural Chemists;Bodily;American Journal of Public Health and the Nations Health,1956

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