Subject
Organic Chemistry,Food Science
Reference28 articles.
1. Influence of the addition of selected spices on sensory quality and biological activity of honey;Aleksandra;Journal of Food Quality, 2017,2017
2. Harmonised methods of the international honey commission;Bogdanov,2021
3. Active macromolecules of honey form colloidal particles essential for honey antibacterial activity and hydrogen peroxide production;Brudzynski;Scientific Reports,2017
4. Antioxidant, iron-chelating and anti-glucosidase activities of Typha domingensis pers (typhaceae);Chai;Tropical Journal of Pharmaceutical Research,2014
5. Codex standard,2021
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献