Investigating pH and other electrical properties of potassium salt solutions

Author:

Shu LiORCID,Lu Xi,Jegatheesan Veeriah,Jegatheesan Leonardo

Funder

Deakin University

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference43 articles.

1. Effect of pH and cosolvent sucralose on the solvation profile of ovalbumin: Ultrasonic and molecular simulation studies;Agalya;Food Hydrocolloids,2023

2. Greener therapeutic pH-sensing wound dressing based on Curcuma Longa and cellulose hydrogel;Arafa;European Polymer Journal,2021

3. The influence of pH and ionic strength on the interactions between human serum albumin and magnetic iron oxide nanoparticles;Bychkova;International Journal of Biological Macromolecules,2022

4. Seasonal cycle of surface ocean pCO2 and pH in the northern Indian Ocean and their controlling factors;Chakraborty;Progress in Oceanography,2021

5. Seasonal dynamics of soil pH and N transformation as affected by N fertilization in subtropical China: An in situ 15N labeling study;Dong;Science of the Total Environment,2023

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